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Page |
| Original Article |
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MICROSCOPIC STUDY OF TRICHOME NUMBER AS TAXONOMIC CHARACTER OF SELECTED SOLANUM SPECIES IN THAILAND
Pichaporn Kanjanakantorn, Nijsiri Ruangrungsi, and Somchai Issaravanich
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1-5 |
CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OIL FROM CURCUMA AERUGINOSA ROXB. RHIZOME
Orawan Theanphong, Withawat Mingvanish, and Chalermpol Kirdmanee
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6-16 |
VALIDATION OF HPLC METHODS FOR DETERMINATION OF ISONIAZID, RIFAMPICIN, PYRAZINAMIDE, AND ETHAMBUTOL IN A FIXED-DOSE COMBINATION ANTITUBERCULOSIS
Suchada Jongrungruangchok and Thanapat Songsak
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17-28 |
EVALUATION OF THE ANTIOXIDANT ACTIVITIES, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF MELIENTHA SUAVIS PIERRE
Laksana Charoenchai, Sukunya Settharaksa, Fameera Madaka, and Lukman Sueree
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29-37 |
SCREENING OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITION OF THAI INDIGENOUS VEGETABLES
Chomnapas Chuchote, Pathamaporn Pathompak, and Tossaton Charoonratana
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38-42 |
CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF FORTUNELLA JAPONICA ESSENTIAL OILS
Supawan Bunrathep, Sirima Soodvilai, Sukanya Settharaksa, and Chanida Palanuvej
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43-49 |
DEVELOPMENT OF A NEW LC-MS METHOD FOR QUANTITATIVE ANALYSIS OF COLD PRESSED RICE BRAN OIL
Thatree Phadungcharoen, Tossaton Charoonratana, Tanate Panrat , and Nijsiri Ruangrungsi
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50-55 |
