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| Original Article |
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COMPARISON OF CHEMICAL COMPOSITIONS AND IN VITRO ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS OBTAINED BY STREAM DISTILLATION AND WATER DISTILLATION FROM CURCUMA ANGUSTIFOLIA ROXB. ROOTS AND RHIZOMES FROM THAILAND
Orawan Theanphong, Withawat Mingvanish, and Thaya Jenjittikul
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1-14 |
EVALUATION OF CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF FUCOSE-CONTAINING SULFATED POLYSACCHARIDE FROM
HAWAIIAN MARINE ALGAE
Ashley Fukuchi, Mayuramas Sang-ngern, Mengke Zhang, Nathan Sunada, Santi Phosri, Md Afjalus Siraj, Ghee Teng Tan, Supakit Wongwiwatthananukit, and Leng Chee Chang
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15-31 |
ANTI-INFLAMMATION AND ANTIPLATELET AGGREGATION OF CLOVE OIL IN RATS
Tipsuchon Aiamsa-ard, Thitiya Lukkunaprasit, Napaporn Lakkana, and Itsarapong Godsan
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32-41 |
BIOLOGICAL PROPERTIES OF AQUEOUS EXTRACT FROM SUREGADA MULTIFLORUM (A. JUSS.) BAILL. STEM AND ANTICANCER RECIPE
Chawapon Phoomphong, Watcharaporn Devakul Na Ayutthaya, Orapan Wanakachornkri, Patamaporn Sukplang, and Acharawan Thongmee
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42-53 |
APPLICATION OF EXPRESSED RECOMBINANT OUTER MEMBRANE PROTEIN (OMPA PROTEIN) FROM BURKHOLDERIA THAILANDENSIS E264 IN DOT BLOT ELISA
Kanwitchayut Sroiphetcharat , Sumet Wajanarogana, Kanyanan Kritsiriwuthinan, Patamaporn Sukplang, and Acharawan Thongmee
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54-62 |
In vitro Investigation of Antimicrobial Activity of Essential Oil against Methicillin Resistant STAPHYLOCOCCUS AUREUS (MRSA)
Srirachawadi Sroiphetcharat , Patamaporn Sukplang, and Acharawan Thongmee
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63-70 |
