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| Original Article |
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BETALAIN CAPSULES FROM DRAGON FRUITS PEEL FOR LIP GLOSS
Worrawalun Santimangkalachai, Nakorn Niamnont, Leela Ruckthong, Lee Yuan-Po, and Withawat Mingvanish
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1-11 |
EFFECT OF KIWIFRUIT ON METABOLIC HEALTH
Nalinee Poolsup, Naeti Suksomboon, and Wei Lin
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12-20 |
EFFECT OF CURCUMIN ON GLYCEMIC CONTROL AND METABOLIC PARAMETERS IN PREDIABETES AND DIABETES
Naeti Suksomboon, Nalinee Poolsup, and Putu Dian Marani Kurnianta
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21-30 |
ANTIMICROBIAL ACTIVITY FROM LEAVES AND STEMS OF TRIPHASIA TRIFOLIA (BURM. F.) P. WILSON
Orawan Theanphong and Withawat Mingvanish
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31-38 |
OPTIMUM CONTENT OF SUPERDISINTEGRANTS FOR PHENYTOIN SODIUM ORALLY DISINTEGRATING TABLETS BY SIMPLEX LATTICE DESIGN
Pienkit Dangprasirt and Moleephan Dangprasirt
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39-49 |
ESTIMATION OF CENTELLOIDS AND TOTAL PHENOLIC CONTENT OF CENTELLA ASIATICA (L.) URB. USING COMPUTER SOFTWARE AND THEIR CORRELATION WITH ANTIOXIDANT ACTIVITY
Chaowalit Monton, Sukanya Settharaksa, Chaiyaporn Songsangsirisak, Niratcha Chuenwiset, Jirapornchai Suksaeree, and Chitradee Luprasong
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50-59 |
IDENTIFICATION OF ANTHRAQUINONES FROM CASSIA TORA L. SEEDS AND ANTIFUNGAL ACTIVITY
Laksana Charoenchai and Natawat Chankana
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60-69 |
EFFECT OF EUDRAGIT® E PO QUANTITY ON BITTER TASTE-MASKING OF DICLOFENAC SODIUM IN ORALLY DISINTEGRATING TABLETS
Apisit Maungthaingam, Phudit Sarapunt, Supattra Camilleri, Poj Kulvanich, and Vasinee Limwong
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70-79 |
STABILITY ENHANCEMENT OF L-GLUTATHIONE BY ENTRAPMENT IN WATER-IN-OIL MICROEMULSION
Prapaporn Boonme and Krisada Wuttikul
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80-87 |
CONSTITUENTS OF ESSENTIAL OIL IN INSECT REPELLENT RECIP
Supawan Bunrathep and Piyanuch Thongphasuk
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88-98 |
| Editor's Note |
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INSTRUCTIONS FOR AUTHORS
Editor
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99-101 |
